Wagyu Outside Skirt Sous Vide
WAGYU EXTRAVAGANZA: Chilean Wagyu from Mollendo. Sous vide cooked outside skirt. It resembles inside skirt/flap meat – but more tender. I purchased the meat from Steak-out.dk, where I committed to try nine different Wagyu cuts in sous vide over nine days. I will, of course, share all the results here on the site.